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Fruit Coffee Cake Recipe

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This recipe for Fruit Coffee Cake is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pie filling
2 c. margarine
1 c. sugar
2 eggs
¾ c. milk
1 tbsp. vinegar
1 tsp. vanilla
2 c. flour
½ tsp. baking sods
½ tsp. salt
walnuts or streusel topping
powdered sugar
Directions:
Directions:
Preheat oven to 350ºF.

Grease + flour pan. Beat together margarine, sugar, and eggs. Add milk, vinegar and vanilla. Beat in dry ingredients. Pour ½ batter into pan. Spread with pie filling. Top with remaining batter. Top with walnuts or streusel topping.

Bake for 35-45min. Sprinkle with powdered sugar or drizzle with confectioners sugar icing.

 

 

 

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