Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pointed Cabbage, Italian Tofurkey and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pointed Cabbage, Italian Tofurkey and Rice is from Here's the recipe you asked for, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pointed Cabbage, cut in fourths
Italian Tofurkey (1 or 2), cut into pieces

1/3 c. Orange Poppy salad dressing

1 cup brown rice
2 cups vegetable broth
Directions:
Directions:
Cook brown rice in vegetable broth, seasoned to taste and with a small drop of olive oil for 45 minutes.

Pour dressing over cabbage, let sit in cooking skillet for 30 minutes.
Flip the cabbage. Cover, cook over med-high heat for 3 minutes. Flip cabbage again and move from center of skillet. Place tofurkey in center. Reduce heat to medium and cover. Cook an additional 3 minutes. Place pan in oven on broil for 3-4 minutes to crisp the cabbage slightly.

Serve in a wide bowl, rice on the bottom, then tofurkey then cabbage.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Farmer's Market cabbage. Fresh and tasty!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!