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Hawaiian Meatballs Recipe

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This recipe for Hawaiian Meatballs is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. lean Ground Beef
1 cup soft Bread Crumbs
1 Tbsp. Onion, minced
¼ tsp. Salt
⅛ tsp. Cloves
⅛ tsp. ground Ginger
1 Egg
1 (20 oz.) can Crushed Pineapple, drained, reserve liquid
⅓ cup Lemon Juice
⅓ cup firmly packed Light Brown Sugar
2 Tbsp. Soy Sauce
½ cup Beef Bouillon
2 Tbsp. Cornstarch
1 green pepper, seeded and chopped
Directions:
Directions:
In a large bowl, combine beef, bread crumbs, onion, spices, egg and ¼ cup drained, crushed pineapple. Mix well.

Shape into 1-inch meatballs.

Brown meatballs, drain fat. Add enough water to pineapple liquid to create 1 cup. Combine pineapple and liquid with all the remaining ingredients in saucepan; stir just until sugar is melted.

Add to cooked meatballs.

Bake at 350º for 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
40-45 Meatballs
Personal Notes:
Personal Notes:
I love these. They are a hit at my house. I actually make this as a main dish with rice.

 

 

 

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