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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sizzeling Meat Marinade Recipe

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This recipe for Sizzeling Meat Marinade is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6oz can tomato paste
¾ cup Soy Sauce
¾ cup water
¾ cup bottled French Dressing
Directions:
Directions:
Combine all ingredients and mix well.

Pour over steaks, kabobs and pot roast. Pierce meat with fork. Cover and marinade in refrigerator 4 to 6 hours or overnight.

Cook as recipe suggests.
Number Of Servings:
Number Of Servings:
2 1/3 cups

 

 

 

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