"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Herbed New Potatoes Recipe

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This recipe for Creamy Herbed New Potatoes, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Martin

Category:
Category:

Ingredients:  
Ingredients:  
12 small new potatoes
2 T butter
2 T flour
tsp salt
tsp ground sage
tsp thyme
1 cups milk

Directions:
Directions:
Scrub new potatoes; cut a -inch ring around each potato.

Cook potatoes in boiling water for 15 minutes or till fork-tender; drain and leave them in the colander.

Melt butter in same pan.

Stir in flour, salt sage and thyme and milk. Cook, sitrring constantly till bubbly. Cook and stir till sauce thickens and comes to a boil; boil for 1 minute.

Gently mix the potatoes into the sauce; heat just till potatoes are hot.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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