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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Shrimp Recipe

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This recipe for Coconut Shrimp is from The Holsted Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1/2 cup Flour
2/3 cup Beer
1 1/2 tsp Baking Powder
1/4 cup Flour
2 cups Flaked Coconut
24 Shrimp
3 cups Oil for Frying
Directions:
Directions:
1. In meduim bowl, combine egg, 1/2 cup flour, beer and baking powder
2. Place 1/4 cup flour and coconut in 2 seperate bowls
3. Hold shrimp by tail, dredge in flour, shaking off excess
4. Dip in egg/beer batter, letting excess drip off
5. Roll shrimp in coconut and place on baking sheet lined with wax paper
6. Fridgerate for 30 minutes
7. Meanwhile, heat oil to 350 degrees in a deep fryer
8. Fry shrimp in batches: cook, turning once, for 2-3 minutes, or until golden brown
9. Using tongs, remove shrimp to paper towels to drain.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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