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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick and Easy Tortilla Soup Recipe

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This recipe for Quick and Easy Tortilla Soup is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14oz cans Mexican Style Stewed Tomatoes (do not drain)
1 - 12oz can whole kernel corn with sweet peppers; drained
½ cup water
½ or more (to taste) of an envelope Taco Seasoning Mix
1 can Rotel (you decide the heat!) we used ½ a can
4 - 5 Tostado shells, broken
1½ cups shredded Monterey Jack Cheese, or shredded cheddar
1 - 16oz Sour Cream
1 med tomato, diced
Directions:
Directions:
In a 2qt saucepan combine undrained tomatoes, corn, water, Rotel and seasoning mix. Cook over medium heat till it starts boiling. Stir frequently.

Spoon into 4 soup bowls. Sprinkle broken tostado pieces and cheese. Add a dollop of sour cream and diced tomatoes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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