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Liver & Onions Recipe

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This recipe for Liver & Onions is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef liver, sliced, serving size
Flour
Liquid oil or Crisco
Large sliced onions
Salt & pepper
Directions:
Directions:
Preheat electric skillet to 375º or 380º. Add oil. Brown quickly on each side slices of liver that have been skinned and deveined and tubes cut out with kitchen shears and dipped in well-seasoned flour. For more tender result, turn dial to 240º and continue frying and turning. Saute onions with a little salt and margarine or butter in microwave dish for 8 to 10 minutes. Or fry in skillet.

 

 

 

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