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Beef Bourguignonne Recipe

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This recipe for Beef Bourguignonne is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup quartered mushrooms
½ cup frozen peas
½ cup frozen sliced carrots
½ canned ready to serve beef broth
¼ cup dry red wine
¼ cup canned crushed tomatoes
1 tbsp. tomato paste
2 tsp. flour
1 clove garlic, minced
½ lbs. boneless beef sirloin cut into 1 inch cubes and broiled until medium
¼ tsp. rosemary leaves
⅛ tsp. salt
⅛ tsp. pepper

Directions:
Directions:
1. In 1 qt. microwaveable casserole, combine all ingredients, except beef, rosemary, salt, and peer.
2. Stir to dissolve tomato paste and flour.
3. Microwave on high for 5 minutes until mixture thickens and vegetables are tender, stirring every 2 minutes.
4. Add remaining ingredients and stir to combine; microwave on high for 1 minute until beef is heated through.

 

 

 

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