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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Hussy Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Jacobs Lipnick


2 cups flour
1 tbsp cinnamon
2 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 eggs
1 c white sugar
1 c brown sugar
1 c canola oil
1 tbsp Mexican vanilla
2 c grated zucchini
1 c chopped nuts (I use pecans)
1/2 c rolled oats

Sift all dry ingredients together. Add the sugars, oil and vanilla and mix well. Add the zucchini, nuts and oats. Mix enough just to combine. Pour into 1 or 2 (depends on pan size) greased and floured pans. Bake at 350 degrees for approximately 1-1/2 hours.




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