"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Best Ever Meat Loaf Recipe

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This recipe for Best Ever Meat Loaf, by , is from The Weeks - Barrowman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynda Welage

Category:
Category:

Ingredients:  
Ingredients:  
1 can golden mushroom soup
2 lb. ground beef
cup fine dry bread crumbs
⅓ cup chopped onions
1 egg
⅓ cup water

Directions:
Directions:
1. Mix thoroughly half cup soup, beef, bread crumbs, onion, slightly beaten egg and salt.
2. Shape firmly into loaf 8 x 3 and place in shallow baking dish.
3. Bake in 375 degree oven for 1 hour and 15 minutes
4. Blend remaining soup, water, and 2 or 3 tbsp. of drippings. Heat and stir occasionally.
5. Serve sauce with meat loaf.

 

 

 

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