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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Best Ever Meat Loaf Recipe

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This recipe for Best Ever Meat Loaf is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can golden mushroom soup
2 lb. ground beef
½ cup fine dry bread crumbs
⅓ cup chopped onions
1 egg
⅓ cup water
Directions:
Directions:
1. Mix thoroughly half cup soup, beef, bread crumbs, onion, slightly beaten egg and salt.
2. Shape firmly into loaf 8 x 3 and place in shallow baking dish.
3. Bake in 375 degree oven for 1 hour and 15 minutes
4. Blend remaining soup, water, and 2 or 3 tbsp. of drippings. Heat and stir occasionally.
5. Serve sauce with meat loaf.

 

 

 

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