"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dark Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dark Chocolate Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Wells-Dung

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Dark Chocolate Devils Food Cake Mix (aprox 18 1/2 oz)
1 pkg Instant Chocolate Pudding (3 3/4 oz)
1 c Sour Cream
1/2 c Cooking Oil
1/2 c Warm Water
4 Eggs
1/2 c Semi-Sweet Chocolate Chips

Directions:
Directions:
In a bowl, combine all ingredients except chocolate chips. Beat 4 minutes. Fold in chocolate chips. Bake in a greased and floured 12-cup Bundt pan at 350 degrees for 50-60 minutes or until cake tests done.
Cool in pan for 10-15 minutes; turn out on wire rack to completely cool.
Sprinkle with powdered or confectioners suger over the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!