"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ice Cream In a Can Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream In a Can, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Wells-Dung

Category:
Category:

Ingredients:  
Ingredients:  
1 p Whipping Cream
1 c Milk
1/2 c Sugar
1 Tbsp Vanilla

1 lb Coffee Can with lid
3 lb can with lid
Heavy Tape
Crushed Ice
Rock Salt

Chocolate, Strawberries, or nuts if desired.

Directions:
Directions:
Mix all ingredients and place in 1 pound can.
Put lid on tightly and tape very well.
Put 1 pound sealed can inside the 3 pound can.
In layers, around the 1 pound can, put ice then rock salt, ice, then rock salt until you fill the can.
Put lid on 3 pound can and tape very well.
Have the kids rolls the can around the kitchen floor for 15 minutes.
Open cans and Enjoy your Ice Cream!

Personal Notes:
Personal Notes:
How Grandma Charlotte kept the boys in the kitchen while she was cooking...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!