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Ice Cream In a Can Recipe

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This recipe for Ice Cream In a Can, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Charlotte Wells-Dung


1 p Whipping Cream
1 c Milk
1/2 c Sugar
1 Tbsp Vanilla

1 lb Coffee Can with lid
3 lb can with lid
Heavy Tape
Crushed Ice
Rock Salt

Chocolate, Strawberries, or nuts if desired.

Mix all ingredients and place in 1 pound can.
Put lid on tightly and tape very well.
Put 1 pound sealed can inside the 3 pound can.
In layers, around the 1 pound can, put ice then rock salt, ice, then rock salt until you fill the can.
Put lid on 3 pound can and tape very well.
Have the kids rolls the can around the kitchen floor for 15 minutes.
Open cans and Enjoy your Ice Cream!

Personal Notes:
Personal Notes:
How Grandma Charlotte kept the boys in the kitchen while she was cooking...




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