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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Magic French Fudge Recipe

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This recipe for Magic French Fudge is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-6oz pkgs semi-sweet chocolate chips
1 can sweetened condensed milk
1 1/2 tsp vanilla
1 cup chopped nuts.
Directions:
Directions:
Melt chocolate chips. Remove from heat. Stir in milk, vanilla and nuts. Stir until smooth. Store in an airtight container.

 

 

 

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