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Pistachio Cake w/ Butter Cream Frosting Recipe

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Category:
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Pistachio Cake
Ingredients:  
Ingredients:  
1 white cake mix, Dry
2 boxes instant pistachio pudding, dry
½ cup milk
½ cup water
½ cup oil
5 eggs
1 cup chopped pecans
Directions:
Directions:
Mix in order given and beat well. Pour in greased and floured bundt pan. Bake at 350º for 45 to 50 minutes. Let stand in pan 15 minutes before turning out on cake plate. Cool. Ice with a butter cream frosting with almond flavoring.
 

Butter Cream Frosting
Ingredients:  
Ingredients:  
½ stick butter, melted
3 ½ cup podered sugar
milk as needed
½ tsp almond extract
Directions:
Directions:
Mix until creamy. Adjust powdered sugar and milk as needed.

 

 

 

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