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"The belly rules the mind."--Spanish Proverb

Potato Tartlets Recipe

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This recipe for Potato Tartlets is from Jodi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 baby Dutch or fingerling potatoes.

1 sheet puff pastry dough

1/4 tsp kosher salt

1/3 cup shredded Gruyere cheese

1 1/2 tsp chopped rosemary
Directions:
Directions:
Place potatoes in a saucepan and cook until almost tender.

Cut crosswise into thin slices.

Preheat over to 400º.

Place puff pastry on a flour dusted surface.

Roll out to a 10x9 inch rectangle. Cut into 20 rectangles (2 1/4 x 2")

Prick dough liberally with a fork.

Arrange on a baking sheet lined with parchment paper and chill for 10 minutes.

Arrange 2 potato slices onto each dough piece and sprinkle with salt.

Combine cheese and rosemary then sprinkle about 1 tsp over each tartlet.

Bake at 400º for about 15 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
These are super delicious.

They make take a bit of time but are totally worth it.

You and Vick will love these.

 

 

 

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