"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pie Recipe

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Pecan Pie image
Georgia, Tracey, Eleanor, Gloria, Joel, Ivan, Dwight, Shirley, Lora, Junior

 

This recipe for Pecan Pie, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eleanor Stuckey (Grandma Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
⅔ c sugar
⅓ c melted butter
tsp salt
1 c dark syrup
1 c pecans
1 tsp vanilla
1 unbaked pie shell

Directions:
Directions:
Heat syrup and butter until melted. Beat eggs and add sugar. Beat eggs and add sugar. Pour into melted syrup and add pecans, vanilla, and salt. Pour into pie shell. Bake until thick at 350 until done approximately 40-50 minutes.

Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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