"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Casserole Recipe

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This recipe for Layered Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Wells-Dung

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8 oz Wide Noodles, cooked
12 oz Cream Cheese
1 c Sour Cream
1 Tbsp Green Chilies, minced
6 Green Onions with tops, chopped
1 lb lean ground beef
2 Tbsp Butter
1 Garlic Clove, minced
2 Cans Tomato Sauce (8 oz each)
1/2 c Grated Cheddar Cheese
1 tsp Salt
1 tsp Sugar

Directions:
Directions:
Arrange layers in a 9 x 13 baking dish.
1st Layer: Cooked noodles.
2nd Layer: Cream cheese, sour cream, chilies, and green onions that have been mixed well.
3rd Layer: Brown beef in 2 tablespoons of butter. Add garlic, salt, sugar, and tomato sauce that have been mixed well.
4th Layer: 1/2 cup cheddar cheese. (or more if you are cooking for Dad)
Bake at 350 degrees for 25-30 minutes.

Personal Notes:
Personal Notes:
Good for cold winter nights. Serve with corn and good warm rolls.

 

 

 

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