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Grape Pecan Chicken Salad Recipe

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This recipe for Grape Pecan Chicken Salad, by , is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Cornett

Category:
Category:

Ingredients:  
Ingredients:  
6 cups cooked chicken, shredded
1 1/2 cups finely chopped pecans
2-3 stalks of celery, chopped fine
4 cup halved red seedless grapes
1 cup finely diced fresh dill
1 cup sour cream
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper

Directions:
Directions:
Stir together the chicken, celery, grapes, and pecans.
Whisk together the sour cream, mayonnaise, dill, salt, and pepper. Pour into the chicken mixture and stir until completely covered.
Refrigerate at least 2 hours for the flavors to develop. Serve with bread or pretzel crackers.

 

 

 

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