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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grape Pecan Chicken Salad Recipe

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This recipe for Grape Pecan Chicken Salad is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cooked chicken, shredded
1 1/2 cups finely chopped pecans
2-3 stalks of celery, chopped fine
4 cup halved red seedless grapes
1 cup finely diced fresh dill
1 cup sour cream
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
Directions:
Directions:
Stir together the chicken, celery, grapes, and pecans.
Whisk together the sour cream, mayonnaise, dill, salt, and pepper. Pour into the chicken mixture and stir until completely covered.
Refrigerate at least 2 hours for the flavors to develop. Serve with bread or pretzel crackers.

 

 

 

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