Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Beef Burgundy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Beef Burgundy is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. stew beef, cut in pieces
2 cans mushroom snips
2 pkg Lipton's Onion Soup
1 ½ cup burgundy
1 ½ cup fresh mushrooms, sliced
1 cup water

Directions:
Directions:
1. Layer all ingredients in dutch oven.
2. Don't mix too thoroughly.
3. Seal with foil, put on lid of dutch oven.
4. Cook at 350 degrees for 2 hours.
5. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!