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Easy Beef Burgundy Recipe

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This recipe for Easy Beef Burgundy, by , is from The Weeks - Barrowman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Weeks

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. stew beef, cut in pieces
2 cans mushroom snips
2 pkg Lipton's Onion Soup
1 cup burgundy
1 cup fresh mushrooms, sliced
1 cup water

Directions:
Directions:
1. Layer all ingredients in dutch oven.
2. Don't mix too thoroughly.
3. Seal with foil, put on lid of dutch oven.
4. Cook at 350 degrees for 2 hours.
5. Serve over rice.

 

 

 

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