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"The belly rules the mind."--Spanish Proverb

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned and drained
4 Tbsp oleo
1 small onion chopped
¾ c celery
¾ c carrots, shredded
¼ c flour
1 tsp dried parsley
1 tsp dried basil flakes
3 c chicken broth or bouillon
4 c hashbrowns
1½ c milk
½ lb Velveta
¼ c sour cream

(I also use garlic powder, onion powder, celery salt, salt, and pepper to taste)
Directions:
Directions:
Saute veggies in oleo. Add flour and seasonings. Stir consistently for 2 minutes. Add broth, potatoes, and ground beef. Simmer 15-20 minutes. Stir occasionally. Add milk and cheese stirring as needed until cheese melts. Add sour cream just before serving.

 

 

 

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