"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheeseburger Soup Recipe

  Tried it? Rate this Recipe:
 

 

Cheeseburger Soup image
Lora Dawn & Tracey Lynn

 

This recipe for Cheeseburger Soup, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, browned and drained
4 Tbsp oleo
1 small onion chopped
c celery
c carrots, shredded
c flour
1 tsp dried parsley
1 tsp dried basil flakes
3 c chicken broth or bouillon
4 c hashbrowns
1 c milk
lb Velveta
c sour cream

(I also use garlic powder, onion powder, celery salt, salt, and pepper to taste)

Directions:
Directions:
Saute veggies in oleo. Add flour and seasonings. Stir consistently for 2 minutes. Add broth, potatoes, and ground beef. Simmer 15-20 minutes. Stir occasionally. Add milk and cheese stirring as needed until cheese melts. Add sour cream just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!