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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Rolls Recipe

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This recipe for Hot Rolls is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ c lukewarm water
1 package yeast (1 Tbsp)
1 Tbsp salt
½ c sugar
½ melted shortening
1 egg
5½-6 c flour
Directions:
Directions:
Mix together water, yeast, salt and sugar in large bowl and let sit for 15 minutes or more with plate over it. Add 3 cups flour, shortening and egg. Add remaining flour; knead it and let rise until double in size. Make into rolls and let rise 1 hour. Bake at 425º until brown.
Personal Notes:
Personal Notes:
If you have extra dough, keep in refrigerator and make into rolls as you need them. Let rise 1 hour before you bake. This will keep up to a week, and also may be used for cinnamon rolls and donuts.

 

 

 

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