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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
½ c shortening
2 eggs
4 c chopped raw unpeeled apples
2 c flour
¼ tsp salt
1 tsp cinnamon
1 tsp soda
½ c nuts

Topping:
¾ Tbsp oleo
¼ c cream
¾ c brown sugar
1 c coconut
½ c nuts
Directions:
Directions:
Mix sugar and shortening; add eggs. Mix in all dry ingredients. Add apples and nuts, then vanilla. Bake at 375º for 45 minutes or until done. I use a bundt cake pan.


Topping:
Mix oleo, brown sugar and cream and boil 2 minutes. Add coconut and nuts. Mix and spread over cake.
Personal Notes:
Personal Notes:
I love this cake because it freezes so well. It has a topping but I never use it.

 

 

 

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