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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Family's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Fuller

Category:
Category:

Ingredients:  
Ingredients:  
1Box Macaroni and Cheese
1\2 Teaspoon Lawry Seasoning Salt
1\2 Teaspoon Black Pepper
1 Cup Milk
2 Cups Mexican Mixed Cheese, shredded
1/2 Salt
1/4Teaspoon Flour
1 Egg, beaten

Directions:
Directions:
Place shelled in medium pan with required water from box. Add salt. Cook by directions on box. Drain water (leave about 1 Cup water, set aside in a cup). When done. Mix all ingredients except 1 Cup of cheese in a bowl. Add salt we water as needed. Place in casserole greased dish. Place remaining cheese over dish. Place in oven on 350 degree for50 minutes or until cheese is browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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