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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

"Quinoa with Chicken" Okay for humans too Recipe

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This recipe for "Quinoa with Chicken" Okay for humans too is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP Trader Joe’s TRICOLOR ORGANIC QUINOA or any quinoa
2 CUPS WATER or broth
2 LARGE OR 3 MEDIUM ORGANIC CARROTS (JULIENNED OR DICED)
*May also use bagged ready to use shredded carrots
2 HANDFULLS OF FROZEN PETIT PEAS PREFERABLY, BUT REGULAR SIZE OK TOO.
112.5 OZ CANS KIRKLAND PREMIUM CHUNK CHICKEN BREAST
Directions:
Directions:
PLACE QUINOA, & WATER IN POT
ADD CARROTS TO POT, DO NOT STIR, SPREAD EVENLY OVER TOP
THEN ADD PEAS ON TOP OF CARROTS AND SPREAD EVENLY.
COOK TIME ACCORDING TO QUINOA DIRECTIONS
LEAVE COVERED FOR 5 MINUTES AFTER COOKING THEN REMOVE LID FROM POT AND LET COOL COMPLETELY
PLACE MEAT WITH ITS LIQUID IN A LARGE BOWL, BREAK UP THE CHUNKS WITH A FORK, ADD QUINOA BLEND WHEN COOL, AND MIX WELL.
REFRIGERATE, USE WITHIN 4 DAYS.
Number Of Servings:
Number Of Servings:
Makes about 48oz
Personal Notes:
Personal Notes:
Patsy Lopez
Los Angeles, CA

 

 

 

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