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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshmallow Pie Recipe

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This recipe for Marshmallow Pie is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Graham crackers, crushed
1/3 cup butter
30 large marshmallows
1 cup heavy whipping cream
1/4 cup hot milk
1/2 (1 ounce) square semi sweet chocolate, grated
Directions:
Directions:
Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
Cook milk and marshmallows in a double boiler until marshmallows are melted.
Cool marshmallow mixture. Fold in whipped cream, and add chocolate chips.
Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.

 

 

 

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