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Creamy Dutch Apple Dessert Recipe

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This recipe for Creamy Dutch Apple Dessert is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1⁄4 cup butter or 1⁄4 cup margarine
1 1⁄2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 cup sour cream
1⁄4 cup ReaLemon juice
1 (21 ounce) can apple pie filling
1⁄2 cup chopped walnuts
1⁄2 teaspoon cinnamon
Preheat oven to 350 degrees.
In a 1 1/2 quart baking dish, melt butter in oven.

Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
In bowl, mix together condensed milk, sour cream, and Realemon.
Spread evenly over crumb crust.
Spoon apple filling over creamy layer.
Bake at 350 for 25-30 minutes or until set.
Cool slightly.
Mix together nuts and cinnamon.
Sprinkle over top.
Serve warm or cold.




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