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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili for a Crowd Recipe

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This recipe for Chili for a Crowd is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. kidney beans soaked overnight and cooked.
4 lbs. lean ground beef
6 c. diced onions
2 t. salt
2 t. white pepper
2 t. garlic powder
4 t. worcestershire sauce
2 T. chili powder
2 T. cumin
4 T. chicken base
18 oz.ketsup
1 oz. Tabascco
Directions:
Directions:
Cook meat and diced onions together until meat is no longer pink and onions are wilted.
Add beans and rest of ingredients and cook until good "chili" consistency. About 1 hour.
Number Of Servings:
Number Of Servings:
11/2 gallons or 25cups
Preparation Time:
Preparation Time:
60 minutes after beans are cooked
Personal Notes:
Personal Notes:
This was the chili we made at the Stoneway Café and The Pub at Pipers Creek.

 

 

 

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