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Crack Bread Recipe

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This recipe for Crack Bread, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ariel Knott

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of unsliced sourdough bread(round)
8-12oz shredded cheddar cheese
1(3oz) bag of precooked real bacon bits
1/2 cup of butter(melted)
1 Tbsp. Ranch dressing mix

Directions:
Directions:
Preheat oven to 350. Using a bread knife, cut the bread going in both directions, but do not cut through the bottom crust. Sprinkle cheese and bacon in between cuts. Mix together butter and ranch, pour over bread. Wrap entire loaf in foil and bake 15 minutes. Unwrap and bake for an additional ten minutes.

 

 

 

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