"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pepper Steak Potpourri Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Steak Potpourri, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs round steak or sirloin cut into strips
cup hot shortening or oil
1 clove garlic, minced
2 cups canned tomatoes
1 cup water
1 cup green pepper, diced
1 cup onion, diced
cup celery
2 Tbsp plus 1 tsp cornstarch
cup water
6 Tbsp soy sauce
1 tsp Worcestershire sauce
tsp pepper
tsp garlic minced

Directions:
Directions:
Brown meat in shortening in large skillet or electric fry pan. Add minced clove garlic. Add tomatoes and 1 cup water to meat and simmer over low heat 30 minutes. Add diced vegetables; cook 15 minutes. Combine cornstarch with cup water. Add to meat-vegetable mixture. Add last 4 ingredients and eat through. Spoon over mounds of rice

Number Of Servings:
Number Of Servings:
4 - 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!