"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salted Peanut Crisp Recipe

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This recipe for Salted Peanut Crisp, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



cup soft shortening
1⁄2 cup butter
1 1⁄2 cups brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1⁄2 teaspoon baking soda
1 teaspoon salt
2 cups salted peanuts

Beat butter, shortening, eggs and vanilla until fluffy.
Mix flour, soda and salt in a separate bowl.
Slowly add flour mixture to butter mixture.
Mix until well blended.
Stir in peanuts.
Drop by rounded teaspoons on greased cookie sheet.




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