"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mosticholli Salad Recipe

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This recipe for Mosticholli Salad, by , is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Dost


Ingredients #1:
1 lb mosticholli
1 small onion diced
1 green pepper diced
3 tomatoes diced
green and black olives sliced
Viva Italian Dressing

Ingredients #2:
garlic powder
parmesean cheese

Boil and drain noodles. Add everything in #1. Pour on dressing. Add #2. Mix well and let sit overnight refrigerated.




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