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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Leg of Lamb Recipe

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This recipe for Greek Leg of Lamb is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cover leg with olive oil, salt, pepper, and oregano. Insert 6-8 cloves of garlic (cut into 3, depending on the size of the garlic) into holes cut into the meat. Sprinkle with parmesan cheese.
Directions:
Directions:
Roast uncovered on a rack.

Cook 2-3 hours. If cooking on grill, mount on spit before spicing up.

Cook until temperature is 175º for medium and 180º well done.

Let sit for 20 minutes covered with foil before carving.

 

 

 

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