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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp ground cinnamon
1 c shortening
1½ c sugar
2 eggs
1 tsp vanilla
2¾ c flour
1 tsp baking soda
½ salt
2 tsp cream of tarter
Directions:
Directions:
Combine sugar and cinnamon in small mixing bowel, and set aside. Cream shortening; gradually add sugar, beating well. Add eggs; beat well. Stir in vanilla, Sift together flour, soda, salt, cream of tartar. Add to creamed mixture; mix well. Shape dough into 1 inch balls, and roll in reserved sugar mixture. Place 2 inches apart on lightly greased cookie sheets. Bake at 400º for 6 minutes or until lightly browned. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
2 generation Grand Champion 4-H winners at the fair multiple years. (Tracey Stuckey-mother and then Abbie-daughter)

 

 

 

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