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Jambalaya Recipe

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This recipe for Jambalaya is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter or margarine
½ c diced onion
¼ c diced green pepper
1 lb ground beef
1 can tomatoes
1 tsp salt
½ tsp sugar
¼ tsp thyme
1 small bay leaf
1⅓ c precooked rice
Directions:
Directions:
Melt butter in skillet, medium heat. Add onion, green pepper and ground beef. Cook, stirring often, until meat is browned. If a large amount of fat cooks out, spoon out excess. Drain tomatoes, measuring juice. Add water to juice to make 1½ cups. Add the liquid, tomatoes, salt, sugar, thyme, and bay leaf (whole) to mixture in the skillet. Cover and simmer 5 minutes. Then stir in rice, cover and simmer 5 minutes longer. Discard bay leaf before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This was a 4-H favorite recipe.

 

 

 

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