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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Pie (or Blackberry) Recipe

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This recipe for Cherry Pie (or Blackberry) is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c berries or 3 c cherries
½ c juice
1 ½ c sugar
¼ c flour for cherry ½ c for blackberry
sprinkle with salt
1 tsp of almond extract (with cherry only)
5 slabs oleo margarine

Pie Crust Ingredients
⅔ c oil
¼ c cold water
2 heaping c flour
1 tsp salt
Directions:
Directions:
Bake at 325º until good and brown about 45 minutes. Rub 1 tsp milk on crust and sprinkle sugar if wanted.


Crust:
Mix oil and water with a fork. Add flour and salt. Roll out between plastic or wax paper.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
One of Jerry's favorite pie's other than minced meat is a cherry pie. He loves them so much he planted cherry trees in his yard and learned to bake his own pies. Now it's also one of the favorite's of his grand kid's as well.

Jerry loved to race in his race car and his children and grandchildren loved to to watch him as well. He and Dr, Crash were the two to watch each week.

 

 

 

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