"After dinner sit a while, and after supper walk a mile."--English Saying

Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:


Rhubarb Crisp image


This recipe for Rhubarb Crisp, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Huhman


4 cups rhubarb (chopped)
1 cup all-purpose flour
1 cup oats
1 cup light brown sugar (packed)
cup melted butter
1 teaspoon ground cinnamon

Sugar Sauce:
1 cup granulated sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Chop rhubarb and set aside. Mix together the flour, oats, cinnamon, brown sugar and melted butter. Press one-half of crumb mixture into a buttered 7"x11" or 8.5"x11" baking dish. Make sugar sauce. Whisk sugar, cornstarch and water together in a glass bowl. Microwave until thick, clear, and bubbly, approximately 3-5 minutes. Remove from microwave and whisk in vanilla. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish. Pour sugar sauce evenly over rhubarb. Top with remaining crumb mixture. Bake at 350 degrees until edges are bubbling and crumb topping is browned, about 30-40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!