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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rhubarb (chopped)
1 cup all-purpose flour
1 cup oats
1 cup light brown sugar (packed)
cup melted butter
1 teaspoon ground cinnamon

Sugar Sauce:
1 cup granulated sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Directions:
Directions:
Chop rhubarb and set aside. Mix together the flour, oats, cinnamon, brown sugar and melted butter. Press one-half of crumb mixture into a buttered 7"x11" or 8.5"x11" baking dish. Make sugar sauce. Whisk sugar, cornstarch and water together in a glass bowl. Microwave until thick, clear, and bubbly, approximately 3-5 minutes. Remove from microwave and whisk in vanilla. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish. Pour sugar sauce evenly over rhubarb. Top with remaining crumb mixture. Bake at 350 degrees until edges are bubbling and crumb topping is browned, about 30-40 minutes.

 

 

 

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