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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mayonnaise Recipe

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This recipe for Mayonnaise is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg egg yolk, pasteurized in shell
1 tsp dry mustard
1 tsp sea salt
1 pak truvia
1 tbsp lemon juice
3/4 to 1c light olive oil or vegetable oil
Directions:
Directions:
In blender, combine egg yolk, mustard, salt, sweetener on high 30 seconds. Add lemon juice & blend again. In a slow steady stream, with blender running, slowly add oil until emulsion will hold no more oil and mayonnaise is firm enough to stand on its own.

 

 

 

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