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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Molton Chocolate Cakes Recipe

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This recipe for Molton Chocolate Cakes is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares semi-sweet baking chocolate
½ cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tbs flour
Directions:
Directions:
Preheat oven to 425º. Butter 4 (3/4 cups) custard cups or souffle dishes. Place on baking sheet.

Microwave chocolate and butter in large microwavable bowl on high 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.

Bake 13 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute. carefully run a small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately.

Makes 8 servings. 1/2 molten cake each.

 

 

 

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