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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Potatoes, cut in chunks
1 Onion, chopped
1 Bell Pepper, chopped
3 Cloves of Garlic, chopped
2 Stalks of Celery, chopped
1 Hot Pepper
1 can Chopped Tomatoes
1 can Cream of Mushroom Soup
1 can Tomato Juice
¼ tsp Cayenne Pepper
3 tsp Salt
¼ tsp Paprika
Pinch of Sage
Pinch of Oregano
Dash of Olive Oil
1 tsp Dried Parsley
Directions:
Directions:
Heat olive oil in pot with onions, peppers, garlic and celery. Wilt good. Add potatoes, tomatoes, mushroom soup and tomato juice. Add seasonings and cook until potatoes are done. Also add water to thickness you like.

 

 

 

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