Shrimp Dip Mold Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 11 oz cream cheese 1 cup mayonnaise 1 can shrimp, rinsed & drained 1 large stalk celery 1 large green onion 1 envelope Knox gelatin 3 tbsp water 1 can cream of mushroom soup
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Directions: |
Directions:Soften cream cheese Mix gelatin & cold water in small bowl Heat mushroom soup in small sauce pan Add gelatin mixture Stir & heat on low 10 minutes
In large bowl:
Mix cream cheese and mayo Finely dice celery & green onion; add to cream cheese mixture Gently stir in shrimp Gently stir in soup mixture
Pour into oiled (Pam spray) molds (2 small or one large) Set in fridge for several hours or overnight Dip bottom and sides of mold into warm water Flip mold over onto platter, lined with red leaf lettuce for pleasing display Serve with crackers (We like Wheat Thins with this) |
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Personal
Notes: |
Personal
Notes: My father, Norm Kelch, looked forward to this every Christmas. I use a Christmas tree shaped metal pan for the mold. I have also used a tupperware-type jello ring mold which looks very pretty. Serve with small, mild-flavored crackers so as not to distract from this rich, delicious mouthful!
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