"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Farmer Casserole Recipe

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This recipe for Farmer Casserole, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Vowles


6 cups diced Potatoes ( I used simply potatoes diced potatoes with onions)
1 tbsp olive oil or vegetable oil
1 1/2 cup colby & Monterrey blend cheese shredded
6 sliced Canadian Bacon, diced
2 sliced green onions
24 oz ( 2 cans) evaporated milk
8 LG eggs ( 2 cups) whisked
1/4 tsp salt
1/4 tsp pepper

1 Preheat oven to 375F spray 9x13 with non-stick cooking spray

2.Heat oil in non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned

3.Add cooked potatoes to bottom of a casserole dish. Layer ham,cheese,and green onion on top of potatoes

4.In large mixing bowl, combine eggs, evaporated milk,salt and pepper. Stir to combine.

5.Pour egg mixture over the potato mixture in casserole dish

6.Bake for 45-50 minutes or until eggs are set. Remove from oven, let set for 5-10 minutes,
cut into 15 equal portions serve immediately Enjoy!!




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