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"The belly rules the mind."--Spanish Proverb

Baked Clams Recipe

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This recipe for Baked Clams is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 1 dozen clams:

Preheat oven to 425º

¼ cup bread crumbs
2 tbs parmesean cheese
1 tsp garlic salt
parsley
Directions:
Directions:
Open the clams. Scrape and distribute clam to both sides.Spoon on the mixture. Top with paprika and 1 pat of butter or margerine.

Bake at 425º for 15 minutes then brown on broil.

 

 

 

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