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Basic Coffee Cake Recipe

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This recipe for Basic Coffee Cake is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For coffee cake
1/4 c. butter
3/4 c. sugar
1 egg
11/2c.flour
2 t. baking powder
1/2 t. salt
1/2 c. milk
Add 2 cups fresh fruit- blueberries, raspberries, peaches or a combo of strawberries and rhubarb.

For Crumb Topping
1/2 c. sugar
1/3 c. flour
1/2 t. cinnamon
1/4 c. pea size pieces of cold butter
Directions:
Directions:
Mix together all ingredients except the fruit with a stand mixer. (This is a stiff batter)
Add fruit and fold in by hand.

Top with crumb topping.

Bake in a springform pan at 350 degree ove. for 45 Min.

Let cool. Remove springform and cut in wedges to serve.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is the one I always served at the Stoneway Cafe.

 

 

 

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