"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sandies Recipe

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This recipe for Sandies, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted all purpose flour
1 c. chopped pecans

Directions:
Directions:
Cream butter and sugar; add water and vanilla; mix well. Add flour and pecans; chill 3 or 4 hours. Shape into balls or fingers. Bake on an ungreased cookie sheet in a slow oven (325 degrees) about 20 minutes. Cool slightly; roll in powdered sugar.

 

 

 

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