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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sandies Recipe

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This recipe for Sandies is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted all purpose flour
1 c. chopped pecans
Directions:
Directions:
Cream butter and sugar; add water and vanilla; mix well. Add flour and pecans; chill 3 or 4 hours. Shape into balls or fingers. Bake on an ungreased cookie sheet in a slow oven (325 degrees) about 20 minutes. Cool slightly; roll in powdered sugar.

 

 

 

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