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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Black-Eyed Pea Salad Recipe

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This recipe for Black-Eyed Pea Salad is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato, diced
½ medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 Tbsp chopped green onions
2 Tbsp chopped fresh parsley
¼ cup unseasoned rice wine vinegar
¼ cup canola oil
½ tsp sugar
salt and fresh ground pepper
2 15 oz cans black-eyed peas, drained
Directions:
Directions:
Combine the first six ingredients in a bowl.
In a separate bowl, whisk together the rice wine vinegar, canola oil, sugar, salt and pepper.
Toss all together and let marinate for up to 8 hours in the refrigerator before serving.

 

 

 

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