Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Black-Eyed Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black-Eyed Pea Salad is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato, diced
½ medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 Tbsp chopped green onions
2 Tbsp chopped fresh parsley
¼ cup unseasoned rice wine vinegar
¼ cup canola oil
½ tsp sugar
salt and fresh ground pepper
2 15 oz cans black-eyed peas, drained
Directions:
Directions:
Combine the first six ingredients in a bowl.
In a separate bowl, whisk together the rice wine vinegar, canola oil, sugar, salt and pepper.
Toss all together and let marinate for up to 8 hours in the refrigerator before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!