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Black-Eyed Pea Salad Recipe

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This recipe for Black-Eyed Pea Salad is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 large tomato, diced
medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 Tbsp chopped green onions
2 Tbsp chopped fresh parsley
cup unseasoned rice wine vinegar
cup canola oil
tsp sugar
salt and fresh ground pepper
2 15 oz cans black-eyed peas, drained

Combine the first six ingredients in a bowl.
In a separate bowl, whisk together the rice wine vinegar, canola oil, sugar, salt and pepper.
Toss all together and let marinate for up to 8 hours in the refrigerator before serving.




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