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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bruchetta Recipe

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This recipe for Bruchetta is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A loaf of french bread slice
Lightly oil and garlic powder bread on both sides. Put into over to brown on both sides (350º and watch closely),

In a bowl:
Plum tomatoes - seeded
green onions dicede
flat parsley
salt & pepper
little olive oil
Directions:
Directions:
Mix the tomatoe mixture well and spoon onto the toasted bread.

 

 

 

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