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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Avolemeno Soup Recipe

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This recipe for Avolemeno Soup is from Family Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked white rice
4 large eggs, separated
¼ cup fresh lemon juice
8 cups fat-free chicken broth
Directions:
Directions:
Bring chicken broth to a boil. Season with salt. Add rice. Simmer covered for 20 minutes or until rice is tender. Remove from heat.

In a heatproof bowl beat egg whites until stiff. Add yolks and beat well. Slowly Add lemon juice, beating constantly.

Still beating, add 2 cups hot chicken broth. (Constant beating keeps the soup from curdling).

When the eggs and broth are well-combined, pour mixture back into the remaining broth and rice. Stir well over low heat, but do not let boil.
Number Of Servings:
Number Of Servings:
8

 

 

 

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